Pumpkin Blondie Brownies

2014-11-09 19.39.25

Pumpkin walnut Blondie brownies                                                                   makes about 24 brownies
2 1/2 cups flour (I used whole wheat flour)
2 1/2 tsp baking powder
1/2 tsp  salt
1 tsp cinnamon 
1 tsp nutmeg
1 3/4 cups light brown sugar, packed
3/4 cups unsalted butter (1 1/2 sticks) soften
3  large eggs
1 tsp vanilla
1 cup pumpkin puree
1 cup chopped walnuts or pecans (optional)
Combine flour, baking powder, cinnamon, nutmeg, and salt in a small bowl. Beat sugar and butter in a large bowl until creamy. Beat eggs, vanilla, and pumpkin puree; gradually beat in flour mixture. Stir in walnuts. Spread into a greased 9 x 11 pan. Bake at 350 for 20 – 25 minutes, or until top is golden brown and toothpick comes out clean when inserted in the center. Let cool completely and cut into squares.
~ These came out great! I think next time I will add in some white chocolate chips.

2 thoughts on “Pumpkin Blondie Brownies

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